Juicing your most loved fruits and vegetables is one of the greatest ways to enjoy it while you try to keep yourself healthy. There are many types of juicers that are out in the market but it is necessary that you study which juicer is best for your needs. Besides thinking about juicer elements such as its efficiency to keep food’s nutrients intact, it is also important that you choose a juicer that produces juice further.
Approximately, intake of juices should not exceed more than 6 ounces, for common people. But for a protein type individual, 3-4 ounces of juice could be more than enough already. Individuals who are protein type have tendencies to have different reactions to foods they consume.
As mentioned, there are common types of juicers which you can consider and choose from:
1. A centrifugal juicer and
2. Non-centrifugal juicer such as masticating juicer, single gear cold press juicer and twin gear juicer which is also known as triturating juicer.
Among the aforementioned juicers, the benefits of the usage of each one of it also have differences. For you to have a clearer observation on picking the juicer with better benefits, below are some of the popular pros and cons of each juicer.
Centrifugal juicer:
This type of extractor has plane acerbic blade. You have to spin it swiftly and sieve the juice separating the pulp. According to study this kind of juice extractor produce less sap at the same time it removes few nutrients from the fruits and vegetable you’re juicing. The heat of the spinning blade and the vast amount of air that was pulled by rapid spinning causing oxidation are the reasons why the nutrients and sap is lessen. You can certainly control the quantity of fruit drink you’re trying to extract on the juicer but if you take more time juicing the fruits and vegetables using the centrifugal juicer more nutrients are gone astray which means juice value is affected. This type of juice extractor is preferred to use by many since it can be easily operated and extracts juice faster.
Non-centrifugal juicer:
This kind of juicer produces juice slower than the centrifugal juicer. Examples are cold press juicer, twin gear juicer and masticating juicer. The technique it uses in juicing is crushing, grinding and chewing, preceding the pressing and squeezing manner to extract juice. This type of juicers commonly works at a speed of 80 rpm up to 200 rpm. Non-centrifugal juicers can a also juice wheatgrass and leafy vegetables more efficiently than centrifugal juicers that cannot juice fibrous products. Consumers who are after the nutrients in foods and beverages use this kind of juicers. Besides the quality of the juice it extracts, it is also multipurpose. Aside from juicing, it can also be used to process foods such as making peanut butters, pasta shapes, frozen fruit desserts and baby food.
To conclude this evaluation, the advantage of non-centrifugal juicer is its ability to produce quality juice extract because of its slow procedure. When you process the food slower, you’ll be able to enjoy more of the food’s juice and avoid presence of heat, oxidation and friction which causes loss of nutrients.
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